5 from 18 votes
Chocolate chip cookies with coconut oil
Chocolate chip cookies made with coconut oil blend all-purpose flour, muscovado and granulated sugars, egg, and vanilla for a biscuit with caramelized edges and a tender interior. The coconut oil provides a unique texture and subtle flavor contrast to traditional butter-based cookies, while the milk chocolate chips add sweetness and pockets of melted chocolate.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
32
Calories:
169 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 2 ⅓ cups all-purpose flour plain flour
- 1 cup coconut oil
- ⅔ cup muscovado sugar dark
- ⅓ cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons vanilla
- 1 cup milk chocolate chips
Instructions
- Preheat the oven at Gas 4/ 180° C/ 350° F.
- Using a stand mixer or handheld mixer, whisk the coconut oil, sugars and egg until most of the sugar dissolves.
- Add in the flour, baking soda, salt, and vanilla. Quickly mix the dough and try not to knead it too much.
- Then mix the chocolate chips in.
- Take about a tablespoon of the dough and shape it into a small ball. Flatten it and put it on a baking tray lined with greaseproof paper. Do this until all the dough is finished.
- Bake the cookies for about 15-18 minutes until they look golden caramel.
- Put the cookies on a cooling rack.
Cup of Yum
Notes
- Keep coconut oil at room temperature for easier mixing.
- For chewier cookies, do not flatten dough balls before baking.
- Avoid overbaking to maintain a soft texture; remove when edges turn golden caramel.
Nutrition Information
Serving
1g
Calories
169kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
7mg
(2%)
Sodium
82mg
(3%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 32 Serving
Amount Per Serving
Calories 169
% Daily Value*
| Serving | 1g | |
| Calories | 169kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 7mg | 2% |
| Sodium | 82mg | 3% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.