5.0 from 3 votes
Chocolate Chip Dip
Chocolate chip dip tastes just like its cookie counterpart but in a sweet quick prep dessert perfect for dipping!
Prep Time
7 mins
Chill
1 hr
Total Time
1 hr 7 mins
Servings: 1 bowl
Calories: 1537 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ounces cream cheese
- ¼ cup Butter, softened
- ½ cup powdered sugar
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Blend cream cheese and butter in a bowl until well combined.
- Add powdered sugar, brown sugar, and vanilla. Mix well.
- Fold in mini chocolate chips and refrigerate for 1 hour. ENJOY!
Cup of Yum
Notes
- Dippers. Try pretzels, animal crackers, graham crackers, vanilla wafers, Oreos and other crisp cookies, apple slices, and sliced pears.
- pretzels, animal crackers, graham crackers, vanilla wafers, Oreos and other crisp cookies, apple slices, and sliced pears.
- Storage. Whether you make it ahead of time or right before serving, the chocolate chip dip can be covered and stored in the fridge for 4-5 days. It is freezable for up to 1 month, but the texture may be alted slightly after it thaws.
Nutrition Information
Calories
1537kcal
(77%)
Carbohydrates
138g
(46%)
Protein
11g
(22%)
Fat
105g
(162%)
Saturated Fat
64g
(320%)
Cholesterol
260mg
(87%)
Sodium
835mg
(35%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
130g
(260%)
Vitamin A
3145IU
(63%)
Calcium
229mg
(23%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 1bowl
Amount Per Serving
Calories 1537
% Daily Value*
| Calories | 1537kcal | 77% |
| Carbohydrates | 138g | 46% |
| Protein | 11g | 22% |
| Fat | 105g | 162% |
| Saturated Fat | 64g | 320% |
| Cholesterol | 260mg | 87% |
| Sodium | 835mg | 35% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 130g | 260% |
| Vitamin A | 3145IU | 63% |
| Calcium | 229mg | 23% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.