
0 from 21 votes
Chocolate Chip Frosting Recipe
Amazingly delish homemade Chocolate Chip Frosting is creamy and perfect for topping any cake, cupcake, or brownie!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 tub
Calories: 4563 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened
- 1/4 cup cream cheese softened
- 1 tsp vanilla extract
- 3-3 1/2 cups powdered sugar
- 1/2 cup brown sugar
- 1/2 cup milk chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- In a medium bowl, beat butter, cream cheese, and vanilla until well combined.
- Add powdered sugar and brown sugar and mix well.
- Fold in milk chocolate chips.
- Spread over cake or cupcakes.
- Top with mini chocolate chips.
- If not using immediately, refrigerate and let set at room temp for at least half hour before mixing again and spreading onto your cupcakes/cake.
Cup of Yum
Nutrition Information
Calories
4563kcal
(228%)
Carbohydrates
622g
(207%)
Protein
11g
(22%)
Fat
235g
(362%)
Saturated Fat
147g
(735%)
Cholesterol
570mg
(190%)
Sodium
1934mg
(81%)
Potassium
279mg
(8%)
Fiber
3g
(12%)
Sugar
604g
(1208%)
Vitamin A
6735IU
(135%)
Calcium
358mg
(36%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 1tub
Amount Per Serving
Calories 4563
% Daily Value*
Calories | 4563kcal | 228% |
Carbohydrates | 622g | 207% |
Protein | 11g | 22% |
Fat | 235g | 362% |
Saturated Fat | 147g | 735% |
Cholesterol | 570mg | 190% |
Sodium | 1934mg | 81% |
Potassium | 279mg | 6% |
Fiber | 3g | 12% |
Sugar | 604g | 1208% |
Vitamin A | 6735IU | 135% |
Calcium | 358mg | 36% |
Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.