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0 from 21 votes

Chocolate Chip Frosting Recipe

Amazingly delish homemade Chocolate Chip Frosting is creamy and perfect for topping any cake, cupcake, or brownie!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 tub
Calories: 4563 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter softened
  • 1/4 cup cream cheese softened
  • 1 tsp vanilla extract
  • 3-3 1/2 cups powdered sugar
  • 1/2 cup brown sugar
  • 1/2 cup milk chocolate chips
  • 1/4 cup mini chocolate chips

Instructions

    Cup of Yum
  1. In a medium bowl, beat butter, cream cheese, and vanilla until well combined.
  2. Add powdered sugar and brown sugar and mix well.
  3. Fold in milk chocolate chips.
  4. Spread over cake or cupcakes.
  5. Top with mini chocolate chips.
  6. If not using immediately, refrigerate and let set at room temp for at least half hour before mixing again and spreading onto your cupcakes/cake.

Nutrition Information

Calories 4563kcal (228%) Carbohydrates 622g (207%) Protein 11g (22%) Fat 235g (362%) Saturated Fat 147g (735%) Cholesterol 570mg (190%) Sodium 1934mg (81%) Potassium 279mg (8%) Fiber 3g (12%) Sugar 604g (1208%) Vitamin A 6735IU (135%) Calcium 358mg (36%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 1tub

Amount Per Serving

Calories 4563

% Daily Value*

Calories 4563kcal 228%
Carbohydrates 622g 207%
Protein 11g 22%
Fat 235g 362%
Saturated Fat 147g 735%
Cholesterol 570mg 190%
Sodium 1934mg 81%
Potassium 279mg 6%
Fiber 3g 12%
Sugar 604g 1208%
Vitamin A 6735IU 135%
Calcium 358mg 36%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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