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Chocolate Chip Gingerbread Cake

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 16 Servings (10-cup bundt pan or 2 loaf pans)
Calories: 409 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 ½ 2 ½ cups plus 2 tablespoons all purpose flour
  • ½ ½ cup cocoa powder
  • 1 1 teaspoon baking soda
  • ½ ½ teaspoon salt
  • 1 ½ 1 ½ teaspoons ground ginger
  • 1 1 teaspoon ground cinnamon
  • ½ ½ teaspoon ground allspice
  • ¼ ¼ teaspoon ground cloves
  • ¼ ¼ teaspoon ground nutmeg
  • ¼ ¼ teaspoon ground black pepper
  • ¾ ¾ cup butter at room temperature
  • 1 ¼ 1 ¼ cups sugar
  • 1 1 teaspoon vanilla extract
  • 2 2 large eggs
  • 1 1 cup dark molasses
  • 1 1 cup very hot water
  • 1 (12-ounce) 1 (12-ounce) package mini semisweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Grease and flour a 10-cup bundt pan or two loaf pans (8 1/2 X 4 1/2 inch).
  2. Whisk together 2 ½ cups flour cocoa and all remaining spices and soda.
  3. Toss chocolate chips with remaining 2 tablespoons flour in another bowl.
  4. Beat butter, sugar, and vanilla on medium-high speed in a large, deep bowl, occasionally scraping down sides of bowl, until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating well after each addition.
  5. Whisk together the molasses and hot water in a 4-cup glass measure or bowl. Reduce mixer speed to low and add flour mixture alternately with the molasses mixture in 3 batches. Fold in chocolate chips.
  6. Transfer batter to prepared pan. Bake for 50-55 minutes until cake begins to pull away from sides of pan and is firm to the touch but not overbaked and dry.
  7. Cool in pan for 20 minutes. Invert and cool completely. Serve, lightly dusted with cocoa powder and/or with sweetened whipped cream.

Nutrition Information

Serving 1 Serving Calories 409kcal (20%) Carbohydrates 59g (20%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 47mg (16%) Sodium 237mg (10%) Fiber 3g (12%) Sugar 39g (78%)

Nutrition Facts

Serving: 16Servings (10-cup bundt pan or 2 loaf pans)

Amount Per Serving

Calories 409

% Daily Value*

Serving 1 Serving
Calories 409kcal 20%
Carbohydrates 59g 20%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 47mg 16%
Sodium 237mg 10%
Fiber 3g 12%
Sugar 39g 78%

* Percent Daily Values are based on a 2,000 calorie diet.