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Chocolate Chip Ice Cream
Chocolate Chip Ice Cream is made with a creamy vanilla base and chocolate chunks. Simple flavors make it a perfect dessert topping or served in a cone.
Prep Time
10 mins
Total Time
3 hrs 10 mins
Servings:
12
Servings
Calories:
332 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups half-and-half
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 1 cup sugar
- 1 cup mini chocolate chips
Instructions
- Whisk all the ingredients together in a large bowl before adding to your ice cream maker and churn according to machine instructions.
- Freeze for at least 3 hours to harden before serving.
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Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
72mg
(24%)
Sodium
42mg
(2%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
759IU
(15%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 42mg | 2% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.