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Chocolate Chip-less Cookies
Chocolate Chip-less Cookies have all the delicious, buttery, chewy golden brown goodness of chocolate chip cookies but without the chocolate.
Prep Time
10 mins
Cook Time
10 mins
Total Time
4 hrs 20 mins
Servings: 24 Servings
Calories: 173 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter , softened
- 1 cup brown sugar , packed
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- To your stand mixer add the butter, brown sugar and sugar and beat until light and fluffy before adding in the eggs one at a time.
- Add in the vanilla, flour, baking soda and salt until just barely combined on low speed.
- Refrigerate the dough for 4 hours.
- Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
- Scoop 2-tablespoon-sized cookie dough balls on to baking sheets, spreading 2 inches apart.
- Bake for 10-12 minutes, until the edges are set and golden brown.
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Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
152mg
(6%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
259IU
(5%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 152mg | 6% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 259IU | 5% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.