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Chocolate Chip Marshmallow Skillet Cookie
4.4 from 24 votes

Chocolate Chip Marshmallow Skillet Cookie

Bigger is BETTER when it comes to cookies!! Soft center, chewy edges, loaded with gooey marshmallows and CHOCOLATE! Easy, no mixer recipe you must try!!

Prep Time
5 mins
Cook Time
29 mins
Additional Time
1 min
Total Time
35 mins
Servings: 8
Calories: 429 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • canola oil brand O Organics, cooking spray
  • ½ cup butter melted, unsalted
  • 1 egg large
  • ½ cup granulated sugar
  • ½ cup light brown sugar packed
  • 2 teaspoons vanilla extract brand O Organics, Madagascar
  • 1 ½ cups all-purpose flour brand 0 Organics
  • ½ teaspoon baking soda
  • ½ teaspoon salt or to taste
  • 1 cup mini marshmallows
  • 1 cup chocolate chips divided (I used semi-sweet, milk is okay)
  • ½ cup walnuts optional, chopped, or pecans
  • Ice cream optional for serving

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Spray a 9-inch cast iron skillet (a similar-sized heavy skillet may be used) with cooking spray; set aside.
  2. To a large microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. Wait momentarily before adding the egg so you don’t scramble it.
  3. Add the egg, sugars, vanilla, and whisk to combine.
  4. Add the flour, baking soda, salt, and stir to combine.
  5. Add the marshmallows, 3/4 cup chocolate chips, optional nuts, and stir to combine.
  6. Turn dough out into prepared skillet, smoothing the top lightly with a spatula. Evenly sprinkle with the remaining 1/4 cup chocolate chips.
  7. Bake for about 25 to 29 minutes, or until cookie is lightly golden browned and set around the edges and mostly set in the center.
  8. Cookie will continue to cook in the skillet after being removed from the oven so if you like your cookies gooey and a little underbaked in the center, remove it from the oven sooner rather than later. Cookie firms up as it cools. Baking time will depend on exact size of skillet used, oven variances, etc. Serve immediately, optionally with a scoop of ice cream.

Notes

  • Storage: Cookie is best warm and fresh but extra will keep airtight at room temp for up to 4 days.

Nutrition Information

Serving 1 Calories 429kcal (21%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 27g (42%) Saturated Fat 13g (65%) Polyunsaturated Fat 13g (76%) Cholesterol 61mg (20%) Sodium 245mg (10%) Fiber 2g (8%) Sugar 43g (86%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 429

% Daily Value*

Serving 1
Calories 429kcal 21%
Carbohydrates 48g 16%
Protein 4g 8%
Fat 27g 42%
Saturated Fat 13g 65%
Polyunsaturated Fat 13g 76%
Cholesterol 61mg 20%
Sodium 245mg 10%
Fiber 2g 8%
Sugar 43g 86%

* Percent Daily Values are based on a 2,000 calorie diet.