5.0 from 3 votes
Chocolate Chip Muffins
Fluffy, moist, and sweet Chocolate Chip Muffins make for the perfect sweet treat breakfast, afternoon snack, or even dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 muffins
Calories: 242 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 tablespoons unsalted butter softened at room temperature - 1 stick
- 1 cup sugar
- 2 eggs
- 1 teaspoon powder vanilla bean powder
- 1 teaspoon pure vanilla extract
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 cups flour
- ½ cup 2% milk
- 1-¼ cup mini chocolate chips
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Grease a muffin tin or line the cups with liners. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add 1 cup of the sugar and mix.
- Add the eggs, vanilla, baking powder, and salt and mix. With the mixer running at low speed, add ½ of the flour, then ½ of the milk, and mix. Repeat with remaining flour and milk. Then add in the chocolate chips.
- Use an ice-cream scoop or large spoon to fill the muffin cups ¾ full. Bake until golden brown, 25 to 30 minutes.
- Let the muffins cool in the pan for 5 minutes before turning out. Enjoy immediately or cool to room temperature. Store in an airtight container in the refrigerator for up to 5 days.
Cup of Yum
Notes
- Muffins make for a fast breakfast! Once cooled, store in an airtight container in the freezer. Simply take out what you need before bed and they will be ready to go when you wake.
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
138mg
(6%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
291IU
(6%)
Vitamin C
0.04mg
(0%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 138mg | 6% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.