5 from 72 votes
Chocolate Chip Muffins
Chocolate Chip Muffins combine a tender muffin crumb made from flour, sugar, milk, butter, and eggs with generous chocolate chunks folded into the batter. The muffins bake initially at high heat to encourage dome rise, then finish at moderate heat for even baking, resulting in soft, moist cupcakes with melted chocolate bites.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
12
Muffins
Calories:
232 kcal
Course:
Breakfast, Snacks
Cuisine:
European, American, British
Ingredients
- 150 g chocolate
Dry Ingredients
- 200 g plain flour All Purpose Flour
- 200 g sugar
- 1 tsp salt
- 1 tsp baking powder
Wet Ingredients
- 100 g butter Melted
- 100 ml milk
- 2 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 220°C (425°F) Gas Mark 7
- In a medium bowl, combine the flour, sugar, salt and baking powder.
- In a separate bowl mix the eggs, milk, butter and vanilla extract together (See Note 1)
- Then pour the wet mixture into the dry ingredients and gently mix
- Add the chocolate chips and fold them into the mixture
- Spoon the batter into the muffin cases (See Note 2)
- Bake for 5 minutes and then reduce the heat to 180°C (350°F) Gas mark 4 and bake for 20-25 minutes (See Note 3)
- Allow the chocolate muffins to cool in the tin and then transfer to a cooling rack or serve
Cup of Yum
Notes
- Mix wet and dry ingredients until just combined to avoid over or under mixing.
- Fill muffin cases approximately two-thirds full for even rising and to prevent overflow.
- Use an ice cream scoop to portion batter consistently.
- Begin baking at high heat to promote dome-shaped muffins, then reduce heat to finish baking gently.
- Cool muffins in the tin briefly, then transfer to a wire rack for even cooling and texture retention.
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
48mg
(16%)
Sodium
299mg
(12%)
Potassium
44mg
(1%)
Fiber
0.5g
(2%)
Sugar
21g
(42%)
Vitamin A
262IU
(5%)
Vitamin D
0.2µg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Muffins
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 299mg | 12% |
| Potassium | 44mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 21g | 42% |
| Vitamin A | 262IU | 5% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.