4.8 from 543 votes
Chocolate Chip Muffins
These easy chocolate chip muffins are moist and high in protein thanks to the addition of Greek yogurt. The perfect to make ahead breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 187 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- cooking spray
- 1 3/4 cups cake flour (see notes below for GF*)
- 1/2 tsp baking soda
- 3 tablespoons unsalted butter (room temperature)
- 2/3 cup sugar
- 3 large egg whites (or two large eggs)
- 1/2 tbsp vanilla extract
- 10 ounces 1 1/4 cups 0% Greek yogurt
- 9 tbsp semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F. Line a muffin tin with 12 muffin liners and spray with oil.
- Mix flour and baking soda with a whisk in a medium bowl.
- In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes.
- In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture.
- Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute.
- With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop).
- Bake at 375° or until a toothpick inserted in the center comes out clean, about 16 to 18 minutes. Let cool before eating.
Cup of Yum
Notes
- *I tested them with Cup4Cup gluten-free flour at a 1 to 1 ratio and they were perfect!
Nutrition Information
Serving
1muffin
Calories
187kcal
(9%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
5.5g
(8%)
Saturated Fat
3.5g
(18%)
Cholesterol
8mg
(3%)
Sodium
256mg
(11%)
Fiber
0.5g
(2%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 187
% Daily Value*
| Serving | 1muffin | |
| Calories | 187kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 5.5g | 8% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 8mg | 3% |
| Sodium | 256mg | 11% |
| Fiber | 0.5g | 2% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.