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Chocolate Chip Orange Ginger Almond Scones (Paleo)
5 from 3 votes

Chocolate Chip Orange Ginger Almond Scones (Paleo)

Chocolate Chip Orange Ginger Almond Scones are an amazing grain-free treat for enjoying for breakfast, brunch, or snack!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 scones
Calories: 381 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 egg lightly beaten
  • 1/3 cup coconut oil melted and cooled
  • orange zest of 1
  • 1 tablespoon orange juice
  • 1 teaspoon vanilla extract pure
  • 1 tablespoon ginger peeled and grated, fresh
  • 1 pound almond flour or almond meal
  • 2/3 cup walnut chopped, raw
  • ¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • 2/3 cup dark chocolate chips
  • 1/3 cup honey or pure maple syrup

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. In a mixing bowl, whisk together the eggs, coconut oil, orange zest, orange juice, vanilla extract, and grated ginger.
  3. Add the almond flour, baking soda, baking powder, salt, and cinnamon and mix until well combined. 
  4. Add the walnuts, chocolate chips, and honey. Stir well to combine and/or use your hands to moosh everything together. The "dough" should be thick, sticky, and crumbly.
  5. Form scones with your hands, pressing the dough firmly and pushing the walnuts and chocolate chips into each scone so that they don't fall out. Place scones on large a non-stick baking sheet and bake on the center rack of the oven for 14 to 18 minutes, until scones are golden-brown around the edges.
  6. Allow scones to cool 15 minutes before using a spatula to remove them from the baking sheet.
  7. Enjoy your treat!

Nutrition Information

Serving 1of 12 Calories 381kcal (19%) Carbohydrates 21g (7%) Protein 11g (22%) Fat 32g (49%) Fiber 6g (24%) Sugar 10g (20%)

Nutrition Facts

Serving: 12 scones

Amount Per Serving

Calories 381

% Daily Value*

Serving 1of 12
Calories 381kcal 19%
Carbohydrates 21g 7%
Protein 11g 22%
Fat 32g 49%
Fiber 6g 24%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.