5.0 from 6 votes
Chocolate Chip Pancakes
This no-effort recipe for chocolate chip pancakes is a family favorite and makes any day of the week a little bit more special.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 497 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tbsp caster sugar
- 2 cups buttermilk
- 2 eggs
- 2 tbsp canola oil / melted butter
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- In a large bowl whisk together the flour, baking powder, baking soda, salt and caster sugar.
- Whisk the buttermilk, eggs, oil/butter and vanilla together in a mixing jug or separate bowl then pour the wet ingredients into the dry ingredients.
- Mix until the batter is smooth then add the chocolate chips and fold in.
- Heat a large, non-stick frying pan or skillet over medium heat.
- Drop spoonfuls of batter into the warm pan and allow to cook for 1-2 minutes, or until small bubbles start to form on the surface of the pancakes and the edges turn matte.
- Carefully flip the pancakes over with a spatula. Cook for another minute until golden brown on both sides then remove from the pan.
- Repeat with the remaining batter.
- Stack the pancakes on a serving plate then add a pat of butter.
- Pour over maple syrup and serve as is or with fresh fruit of your choice.
Cup of Yum
Nutrition Information
Calories
497kcal
(25%)
Carbohydrates
76g
(25%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
805mg
(34%)
Potassium
384mg
(11%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
476IU
(10%)
Vitamin C
1mg
(1%)
Calcium
233mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 497
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 76g | 25% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 805mg | 34% |
| Potassium | 384mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 233mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.