0 from 15 votes
Chocolate Chip Peanut Butter Oatmeal Cookies Recipe
Chocolate Chip Peanut Butter Oatmeal Cookies provide the perfect combination of peanut butter and chocolate chips in a cookie!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 36 cookies
Calories: 181 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 cup butter
- 1 1 cup brown sugar packed
- 1 1 cup sugar
- 2 2 eggs
- 1 1 tablespoon vanilla extract
- 3 3 cups flour
- ½ ½ cup quick-cooking oats
- 1 1 teaspoon sea salt
- ¾ ¾ teaspoon baking soda
- 1 1 cup chocolate chips
- 1 1 cup peanut butter chips
Instructions
- Preheat oven to 350º Fahrenheit.
- Cream butter then add sugars and mix until light and fluffy, about 3 minutes. Add eggs and vanilla and mix until well-combined.
- Add flour, oats, sea salt, and baking soda to butter mixture. Mix well and then stir in chocolate chips and peanut butter chips.
- Scoop cookie dough onto a cookie sheet spacing well apart to allow room for the cookie to spread lightly.
- Bake for about 8-10 minutes or until lightly browned.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
148mg
(6%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
182IU
(4%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 148mg | 6% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.