5.0 from 12 votes
Chocolate Chip Pecan Cookies
If you like a lot of goodies in your cookies, then these chewy double Chocolate Chip Pecan Cookies are perfect! Tons of chocolate and pecans!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 24
Calories: 156 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar lightly packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi sweet chocolate chips or milk chocolate chips
- 1/2 cup mini chocolate chips
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In large bowl, cream butter and sugars until light and fluffy. Stir in vanilla and egg. Add in dry ingredients and stir until just incorporated.
- Stir in the two kinds of chocolate chips and pecans. Scoop onto prepared baking sheets and bake 8-9 minutes or until the edges are golden and the centers look barely undercooked.
- Remove from oven and cool 3 minutes. Transfer to cooling rack and serve warm. Or store in air tight container for up to 3 days.
Cup of Yum
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
88mg
(4%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
138IU
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 88mg | 4% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 138IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.