5.0 from 3 votes
Chocolate Chip Pecan Pie Bars with Coconut
These Chocolate Chip Pecan Pie Bars with Coconut are made with a flaky pie crust topped with a delicious pecan pie filling loaded with chocolate chips and coconut.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 55 mins
Servings: 12 bars
Calories: 340 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust store-bought or homemade (set out 15 minutes before using)
- 1/2 cup butter melted
- 1/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs lightly beaten
- 3/4 cup mini chocolate chips
- 3/4 cup Chopped Pecans
- 1/2 cup sweetened coconut flakes
Instructions
- Preheat the oven to 325 degrees F. Line a 9×13 inch cake pan with parchment paper.
- Roll out pie crust into pan. If you’re using a homemade pie crust, try to roll it out into a 9×13 rectangle on a lightly floured surface. Press the pie crust into the bottom of the pan, folding sides where needed. Set aside.
- Add the butter to a microwave-safe bowl. Melt in the microwave in 30 second increments.
- Once the butter is completely melted, add in the flour, sugar, vanilla, and eggs and whisk until combined.
- Stir in chocolate chips, pecans, and coconut flakes.
- Pour the mixture over the pie crust in the prepared pan and spread evenly with an angled spatula.
- Place in the preheated oven and bake for 39 – 44 minutes or until the pie is set. If it bakes too long, the top will crack.
- Remove the pan from the oven and allow to cool completely, about 2 to 3 hours.
- Onced cooled, remove the parchment paper from the pan and cut the bars into squares.
Cup of Yum
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
154mg
(6%)
Potassium
72mg
(2%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
305IU
(6%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 154mg | 6% |
| Potassium | 72mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.