4.9 from 138 votes
Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies are soft, moist cookies made with instant vanilla pudding mix to add extra tenderness and a slight chew. The dough combines butter, brown and white sugars, eggs, vanilla, flour, baking soda, and plentiful milk chocolate chips for a classic sweet and creamy chocolate flavor with a tender crumb texture.
Prep Time
15 mins
Cook Time
10 mins
Servings:
32
Course:
Dessert, Snacks, Baked Goods, Others
Cuisine:
American
Ingredients
- 1 cup butter softened, salted
- 3/4 cup light brown sugar packed
- 1/4 cup sugar granulated white
- 1 box (3.4 ounces) instant vanilla pudding mix
- 2 large egg
- 1 teaspoon vanilla extract
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1 bag (11 ounces) milk chocolate chips (I like to use the milk chocolate Guittard baking chips)
Instructions
- Preheat oven to 375 degrees F. Line two large baking sheets with parchment paper. Set aside.
- In a large bowl, or stand-mixer, add the butter, both sugars, pudding mix, eggs and vanilla. Beat on medium speed until creamy and combined.
- Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.
- Drop batter by Tablespoons on the prepared baking sheets. Bake for only 9 to 10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)
- Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks. Serve and enjoy!
Cup of Yum