4.7 from 42 votes
Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies are chewy and soft in the best kind of way. This recipe makes a ton, perfect for sharing with friends and neighbors.
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings:
66
cookies
Course:
Baked Goods
Ingredients
- 4 ½ cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 cups butter Softened
- 1 ½ cups brown sugar Packed
- ½ cup granulated sugar
- 1 package instant vanilla pudding mix 5.1 ounces
- 4 egg large
- 2 teaspoons vanilla extract pure
- 4 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking soda and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream butter and sugars on medium speed for 3 minutes. Add in dry pudding mix, eggs and vanilla and mix until incorporated.
- Gradually add dry ingredients to the butter mixture and mix until just combined. Stir in chocolate chips.
- Using a medium cookie scoop (about 1.5 tablespoons), scoop cookie dough balls onto prepared baking sheets at least 2 inches apart.
- Bake in preheated oven for 10-12 minutes.
- Allow cookies to cool on pan for about 3 minutes before carefully removing them to a wire rack to cool completely.
Cup of Yum
Notes
- Recipe slightly adapted from allrecipes.