5 from 3 votes
Chocolate Chip Pudding Cookies
A simple and flavorful recipe that's sure to be a favorite.
Servings:
48
mini cookies
Calories:
71 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup butter room temperature, salted
- 1 cup light brown sugar packed
- 1 large egg
- 1 tsp. vanilla extract
- 3.4 oz. instant French vanilla pudding mix box
- 2 cups all-purpose flour
- 3/4 tsp. baking soda
- 1 1/2 cups semi-sweet chocolate chunks
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, add in the butter and brown sugar. Mix on medium until light and fluffy. Scrape down the sides.
- Add in the egg and vanilla and mix on medium until combined. Scrape down the sides of the bowl.
- Add in the pudding, flour, and baking soda. Mix on low until just combined.
- Stir in the chocolate chunks with a spatula.
- Using a cookie scoop, scoop out cookie dough onto a baking sheet. Space about 2 inches apart on the cookie sheet.
- Place in the oven for about 8-9 minutes or until the edges are golden brown. My cookie scoop is quite small so it took a shorter amount of time than it would if you make huge cookies.
- Let cool for 5 - 10 minutes on the baking sheet and then place onto a cooling rack.
- Store in an airtight container.
Cup of Yum
Notes
- This recipe was adapted from Cookies & Cups.
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
10g
(3%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
62mg
(3%)
Potassium
14mg
(0%)
Sugar
6g
(12%)
Vitamin A
95IU
(2%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 48 mini cookies
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 10g | 3% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 62mg | 3% |
| Potassium | 14mg | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 95IU | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.