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Chocolate Chip Pudding Cookies

This soft and chewy Chocolate Chip Pudding Cookies recipe is my new favorite, go-to cookie treat. You'll love how easy it is to make, everyone else will love how amazing they taste!

Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings: 36 cookies
Calories: 149 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup unsalted butter softened
  • ¾ cup light brown sugar packed
  • ¼ cup granulated sugar
  • 1 box vanilla instant pudding mix 3.4 ounce
  • 2 large eggs
  • 1 teaspoon vanilla bean paste
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate morsels

Instructions

    Cup of Yum
  1. In a large mixing bowl, beat butter and sugars until creamy. Bead in pudding mix, eggs and vanilla paste. Slowly add flour, baking soda and salt. Fold in the chocolate chips.
  2. Drop by tablespoon onto a parchment paper lined baking sheet. Bake in a 350 degree oven for 12-14 minutes. Remove and cool.

Notes

  • Make sure you cream the butter and sugars well, removing any air pockets. This ensures even baking!
  • Use instant pudding mix, not the cook and serve pudding.
  • Slightly under-bake the cookies as they will continue to cook as they cool.
  • Add extra chocolate chips to the tops of the cookies before baking for an extra chocolate flavor.
  • Add a pinch of coarse sea salt to the tops of the cookies if you love a sweet and salty chocolate flavor!
  • Freeze Cookies. Use my tips on how to freeze cookie dough for later.

Nutrition Information

Calories 149kcal (7%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 24mg (8%) Sodium 85mg (4%) Fiber 1g (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 149

% Daily Value*

Calories 149kcal 7%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 24mg 8%
Sodium 85mg 4%
Fiber 1g 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.