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Chocolate Chip Pudding Cookies

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18 large cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup of flour
  • 1 tsp baking soda
  • 1 package 4 serving size vanilla pudding
  • ½ cup softened butter
  • ½ cup packed brown sugar
  • 2 eggs
  • 2 cups semi-sweet chocolate chips divided

Instructions

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  1. Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat or parchment paper.
  2. Combine the flour, pudding mix, and baking soda in a small bowl.
  3. Beat butter in a large bowl with a hand mixer until creamy.
  4. Add the brown sugar and eggs. Gradually add the flour mixture and mix with a rubber spatula until just combined.
  5. Add most of the chocolate chips then mix.
  6. Drop dough by rounded spoonfuls 2 inches apart onto the prepared baking sheet. Add the remaining chocolate chips to the top of each cookie.
  7. Place into the oven and bake for 10 minutes, or until set.
  8. Cool on the baking sheet for 2 to 3 minutes; remove to wire racks to cool completely. Serve with ice-cold milk & enjoy.