4.7 from 48 votes
Chocolate Chip Pumpkin Bread
The best way to use up whatever canned pumpkin you have left from Thanksgiving! This delicious chocolate chip pumpkin bread recipe makes 2 loaves.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 20
Calories: 366 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup coconut oil {or canola oil}* 194 grams
- 2 cups granulated sugar 402 grams
- 3 large eggs
- 2 teaspoons vanilla extract 8 grams
- 2 cups solid pack pumpkin 460 grams
- 3 cups all-purpose flour 390 grams
- 1 teaspoon salt 6 grams
- 1 teaspoon baking soda 5 grams
- 2 teaspoons baking powder 8 grams
- 2 teaspoons cinnamon 4 grams
- 2 teaspoons pumpkin pie spice 4 grams
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 3 tablespoons raw sugar
Instructions
- In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Set aside. 1 cup coconut oil {or canola oil}*, 2 cups granulated sugar, 3 large eggs, 2 teaspoons vanilla extract, 2 cups solid pack pumpkin
- In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice. 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 2 teaspoons baking powder, 2 teaspoons cinnamon, 2 teaspoons pumpkin pie spice
- Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.
- In a small bowl, mix together the two types of chocolate chips. Separate out 1/2 a cup to save for the topping. Fold the remaining 1 1/2 cups into the batter. 1 cup semi-sweet chocolate chips, 1 cup milk chocolate chips
- Grease and flour two 9×5 loaf pans. Divide the batter between the two pans. Sprinkle the top of the batter with the raw sugar. 3 tablespoons raw sugar
- Bake at 325 degrees Fahrenheit for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Allow the bread to cool in the pan for 10 minutes before turning onto a wire rack to cool completely.
Cup of Yum
Notes
- *See the article above for more recipe variations, tips and tricks.
- If you are using coconut oil, be sure you’ve warmed it to be in its liquid form.
- *Mini chocolate chips are also great if you like lots of chocolate in every bite.
- *If the bread is getting too brown on top but it is not yet done, use aluminum foil to loosely cover the bread while it continues to bake.
- Store in an airtight container at room temperature.
- Store in an airtight container at room temperature.
- The calories shown are based on the each loaf being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
- The calories shown are based on the each loaf being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
191mg
(8%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
3879IU
(78%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 191mg | 8% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 3879IU | 78% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.