0 from 111 votes
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a must make every fall --- this pumpkin bundt cake is moist and tender with just the right amount of spice, and the chocolate chips take it from delicious to dynamite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 20 servings
Calories: 365 kcal
Course:
Dessert
Cuisine:
American
Ingredients
wet ingredients
- 15 ounce canned pumpkin puree
- 1 cup vegetable oil
- 4 large eggs
- 1/2 tsp each of nutmeg cinnamon and allspice (I was out of allspice so I substituted ginger)
dry ingredients
- 2 3/4 cups all purpose flour
- 1 tsp salt
- 2 cup sugar
- 2 tsp baking soda
- 1 cup chopped walnuts
- 10 ounce chocolate chips (I like dark chocolate)
Instructions
- Set oven to 350F
- Spray a non-stick bundt pan with cooking spray.
- Whisk the wet ingredients together with the spices and set aside.
- Whisk together the dry ingredients.
- Mix the dry into the wet until JUST combined. Fold in the nuts and chocolate chips.
- Spoon into the bundt pan and even out slightly, if necessary.
- Bake until a toothpick comes out without wet batter clinging to it, wet crumbs are fine, about 50-55 minutes. The range of baking time depends on your pan and your oven. Check early.
- Cool briefly and turn out onto a plate or rack. It’s delicious hot, warm, or cold!
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
33mg
(11%)
Sodium
240mg
(10%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
3.358IU
(0%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 240mg | 10% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 3.358IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.