0 from 15 votes
Chocolate Chip Pumpkin Loaf
Warm up your day with a slice of better-than-coffee-shop chocolate chip pumpkin loaf!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings: 8
Calories: 526 kcal
Course:
Dessert
Cuisine:
American
Ingredients
wet ingredients
- 15 ounces canned pumpkin (not pumpkin pie filling.)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup golden brown sugar, lightly packed
- 1/2 cup sugar
dry ingredients
- 1 2/3 cups all purpose flour
- 1 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
chocolate chips
- 1 cup chocolate chips, plus more to sprinkling on top. Use milk, semi sweet, or dark chocolate chips, I love dark.
Instructions
- Preheat oven to 350F. Spray a 9x15 pan and line with a parchment paper sling for easy removal after baking. The parchment paper is optional.
- In a large bowl whisk together the wet ingredients well.
- In a smaller bowl whisk together the dry ingredients.
- Add the dry ingredients to the wet and fold in until no dry flour remains. Fold in the chocolate chips.
- Turn the batter into your prepared pan and spread out evenly. Top with an optional sprinkle of extra chocolate chips.
- Bake the cake in the preheated oven on the middle rack for 70-80 minutes, or until a toothpick inserted near the center comes out without wet batter on it (moist crumbs are fine.) I like to lay a loose piece of foil over the top toward the end of baking to avoid the top getting too brown while the center gets baked through.
Cup of Yum
Notes
- This is a large moist loaf cake so be sure to preheat your oven, and check with an oven thermometer if you aren't confident of your oven temperature.
- When done the cake will be well risen in the center, and not jiggly. You may see some moist looking batter in the cracks along the top of the loaf. I insert the toothpick at an angle, just off center, but not directly into a crack.
Nutrition Information
Calories
526kcal
(26%)
Carbohydrates
77g
(26%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
335mg
(14%)
Potassium
361mg
(10%)
Fiber
3g
(12%)
Sugar
49g
(98%)
Vitamin A
8343IU
(167%)
Vitamin C
2mg
(2%)
Calcium
128mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 526
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 77g | 26% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 335mg | 14% |
| Potassium | 361mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 49g | 98% |
| Vitamin A | 8343IU | 167% |
| Vitamin C | 2mg | 2% |
| Calcium | 128mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.