0 from 18 votes
Chocolate Chip Pumpkin Muffins
This easy Chocolate Chip Pumpkin Muffin Recipe brings lots of chocolate flavor to a deliciously moist pumpkin muffin.
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 16 muffins
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar dark or light
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- 15 ounces canned pumpkin puree not pumpkin pie mix
- 3 eggs
- 2 teaspoons vanilla extract
- 1/3 cup oil
- 1/4 cup butter melted and cooled
- 1 cup chocolate chips OR chunks
- additional chocolate chips or chunks for topping if desired
Instructions
- Preheat oven to 375 degrees F. Line a muffin pan with paper muffin liners, or spray generously with non-stick cooking spray.
- In a medium bowl, combine flour, sugars, cinnamon, pumpkin pie spice, baking soda and salt. Mix to combine, then set aside.
- In a large bowl combine pumpkin puree, eggs, vanilla, oil and butter. Mix until well combined. Add in dry ingredients and stir until just combined, but do not overmix.
- Stir in chocolate chips or chunks.
- Scoop ingredients into prepared muffin pan. Well should be filled about 3/4 of the way full. If desired, press additional chocolate chips or chunks into the top of each muffin.
- Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean, or muffins springs back when lightly pressed.
- Place on wire cooling rack for five minutes, then remove muffins from pan.
Cup of Yum
Notes
- Store covered at room temperature for up to three days. If desired, muffins can be stored covered in the refrigerator, which will extend the time to 7 days.
- Muffins freeze well.
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
179mg
(7%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
4271IU
(85%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 179mg | 7% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 4271IU | 85% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.