0 from 12 votes
Chocolate Chip Pumpkin Scones
Make the homemade pumpkin scone recipe for the perfect fall treat!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 scones
Calories: 315 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 1/2 cups all purpose flour
- 1/3 cup granulated sugar
- 1.5 tbsp pumpkin pie spice
- 1 tbsp baking powder
- 1/4 tsp kosher salt
- 1 stick very cold salted butter
- 1 cup chocolate chips - I like to use mini chips
- 1/2 cup canned pumpkin
- 2/3 cup heavy cream
- 1 egg
Instructions
- Preheat to 400F and line a baking sheet with parchment paper.
- In a large mixing bowl, mix together all purpose flour, sugar, pumpkin pie spice, baking powder, and salt.
- Grate the stick of cold butter directly into the bowl with a cheese grater. Mix together with clean hands, very gently mixing butter into the dry ingredients. Mix in the chocolate chips.
- In a separate bowl, whisk together the pumpkin, heavy cream, and egg. Pour the wet mixture into the dry and mix with a silicone spatula until it is well combined. The mixture should be wet but easy to shape.
- Turn out onto a well floured surface and shape into an 8" x 12" rectangle. Cut the rectangle into 12 even triangles by first cutting it into 6 squares and cutting each square in half on a diagonal.
- Arrange triangles on the lined baking sheet. Bake at 400F for 13-14 minutes. Scones will be golden brown but still slightly soft and fluffy.
- Cool completely, dust with powdered sugar and serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
315kcal
(16%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
225mg
(9%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
2040IU
(41%)
Vitamin C
1mg
(1%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12scones
Amount Per Serving
Calories 315
% Daily Value*
| Serving | 1g | |
| Calories | 315kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 225mg | 9% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 2040IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.