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Chocolate Chip Scones
4.8 from 30 votes

Chocolate Chip Scones

Chocolate chip scones are sweetened to perfection and studded with chocolate chips to make them taste like a treat. An easy no-fail recipe!

Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12 servings
Calories: 1995 kcal
Course: Breakfast, Snacks, Brunch
Cuisine: American

Ingredients

  • 3/4 cup buttermilk cold
  • 1/4 cup sugar
  • 2 tsp vanilla extract
  • 1 egg large
  • 1 cup all-purpose flour Bob's Red Mill
  • 1 cup white whole wheat flour (Bob's Red Mill)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3 tbsp butter must be cold cut into small pieces, chilled
  • 3/4 cup chocolate chips
  • cooking spray
  • 1 egg lightly beaten, large, white
  • 1 1/2 tbsp sugar

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Combine the first four ingredients in a medium bowl, stirring with a whisk.
  3. Spray baking sheet with cooking spray.
  4. Combine flour, baking powder, salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.
  5. Gently fold in chocolate chips. Add milk mixture, stirring just until moist.
  6. Place dough onto a floured surface and knead lightly four times with floured hands.
  7. Form dough into an 9-inch circle onto baking sheet, about 3/4" thick.
  8. Using a knife, cut dough into 12 wedges all the way through.
  9. Brush egg white over dough and sprinkle evenly with sugar.
  10. Bake until golden, about 18-20 minutes, depending on your oven. Serve warm.

Nutrition Information

Serving 1scone Calories 199.5kcal (10%) Carbohydrates 30g (10%) Protein 3.5g (7%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 257.5mg (11%) Fiber 2.5g (10%) Sugar 13g (26%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 1995

% Daily Value*

Serving 1scone
Calories 199.5kcal 10%
Carbohydrates 30g 10%
Protein 3.5g 7%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 257.5mg 11%
Fiber 2.5g 10%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.