0 from 3 votes
Chocolate Chip Skillet Cookie
Discover the delights of baking a chocolate chip skillet cookie, a unique and simple twist on a classic dessert. Perfect for beginners, this recipe blends traditional flavours with a fun, easy-to-make approach, suitable for all occasions.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 592 kcal
Course:
Dessert
Cuisine:
European , American , British
Ingredients
- 175 g butter Unsalted, softened
- 150 g sugar Granulated
- 150 g brown sugar Light
- 1 large egg
- 1 tsp vanilla extract
- 300 g all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 200 g chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until smooth and creamy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Transfer the cookie dough to a greased 10-inch skillet or ovenproof frying pan, spreading it out evenly.
- Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown, and the centre is still slightly gooey.
- Remove from the oven and allow the cookie to cool in the skillet for a few minutes.
- Serve the chocolate chip skillet cookie warm, either directly from the skillet or with a scoop of ice cream.
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Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
592kcal
(30%)
Carbohydrates
79g
(26%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
372mg
(16%)
Potassium
222mg
(6%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
593IU
(12%)
Vitamin D
0.1µg
Calcium
46mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 592
% Daily Value*
| Calories | 592kcal | 30% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 372mg | 16% |
| Potassium | 222mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 593IU | 12% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 46mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.