Servings
Font
Back
5.0 from 72 votes

Chocolate Chip Skillet Cookie Recipe

This Chocolate Chip Skillet Cookie is the BEST Dessert! Perfectly Gooey in the Middle and Crunchy on the Outside. Whip up a Batch Tonight! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 16
Calories: 485 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter softened
  • ½ cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 ½ cup all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1 ¾ cup semi-sweet chocolate chips
  • Ice cream and chocolate syrup optional

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees Fahrenheit. 
  2. Lightly grease oven-safe skillet. I used a 10'' cast iron skillet.
  3. In a large bowl or stand mixer beat butter for 1 minute on medium speedy until butter is smooth and creamy. Add granulated and brown sugar. Beat on medium high speed until light and fluffy. Beat in eggs and vanilla on high speed until completely combined, scraping sides of bowl down if needed. 
  4. In a separate, medium sized bowl, whisk flour, cornstarch and baking soda until combined. Slowly mix into wet ingredients until combined.
  5. Add chocolate chips and stir until evenly distributed.
  6. Spread cookie dough into prepared skillet. Baked for 35 minutes or until browned on the edges and light browned on top. 
  7. Cool cookie for 5-10 minutes and serve. You can top with vanilla ice cream and chocolate syrup if desired.

Notes

  • You can bake your Pizookie in a baking dish, 8-9” round pan or pie plate, in the oven, but you may have to extend the cookie time by a few minutes. You could even make it in ramekins for individual servings!
  • Move any leftover Pizookie to an airtight container and store it at room temperature for 1-2 days. If you added ice cream or whipped cream directly to the cookie, store it in the same way in the fridge for 1-2 days. 
  • You have to try air-frying a slice of the Pizookie. Place it in your air fryer at 300°F for 2-3 minutes, and it’ll taste just as delicious as when it first came out of the oven. If you don’t have an air fryer, you can microwave leftover Pizookie for 15 seconds to reheat it. 

Nutrition Information

Calories 485kcal (24%) Carbohydrates 63g (21%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 53mg (18%) Sodium 199mg (8%) Potassium 217mg (6%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 410IU (8%) Calcium 40mg (4%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 485

% Daily Value*

Calories 485kcal 24%
Carbohydrates 63g 21%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 53mg 18%
Sodium 199mg 8%
Potassium 217mg 5%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 410IU 8%
Calcium 40mg 4%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.