0 from 9 votes
Chocolate Chip Sour Cream Banana Bread Recipe
The BEST sour cream banana bread recipe - decadent and loaded with chocolate chips! The sour cream really adds a lovely tang and makes an incredibly moist banana bread!
Prep Time
10 mins
Cook Time
1 hr
Servings: 12 slices
Calories: 375 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1 1/4 cup white sugar
- 1 large egg
- 1 cup mashed banana equals about 3-4 medium bananas
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Grease a standard loaf pan and set aside.
- Cream the butter and sugar together until smooth and combined.
- Add in the egg, beating until smooth.
- Mix in the mashed bananas, then stir in the sour cream and vanilla.
- Whisk together the dry ingredients - including chocolate chips.
- Stir in gently, until just combined.
- Pour/spoon the batter into the prepared loaf pan, levelling the top.
- Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
- Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
- Keep wrapped or in a container.
Cup of Yum
Notes
- you can skip the chocolate chips if wanted, or use some walnuts as well
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
42mg
(14%)
Sodium
272mg
(11%)
Potassium
236mg
(7%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
340IU
(7%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 272mg | 11% |
| Potassium | 236mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.