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Chocolate Chip Waffles
Homemade Chocolate Chip Waffles are easy to make and have buttery, crispy edges and a fluffy interior, plus plenty of chocolate chips scattered throughout. A great way to start the day!
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 12 small waffles
Calories: 269 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 large eggs
- 1 ½ cup milk
- ⅔ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat waffle griddle.
- In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
- In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract. Fold in chocolate chips.
- Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
- Spray waffle iron with baking spray before the FIRST batch only, unless it's well seasoned. Ladle into preheated waffle iron and cook until golden brown. For the "DASH" brand, this will be about 3- 3 ½ minutes each.
- Serve and enjoy.
Cup of Yum
Notes
- For a lighter, belgian style waffle, spearate the egg yolks from the egg whites. Add the egg yolks as directed in step 3. Beat the egg whites in a clean dry bowl until stiff peaks form. Fold the egg whites into the batter, then add chocolate chips. Proceed as directed
- Mini chocolate chips can also be used. Serve waffles with more melted chocolate, syrup, powdered sugar, berries, and more!
Nutrition Information
Serving
1waffle
Calories
269kcal
(13%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
59mg
(20%)
Sodium
193mg
(8%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
410IU
(8%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12small waffles
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1waffle | |
| Calories | 269kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 59mg | 20% |
| Sodium | 193mg | 8% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 410IU | 8% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.