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Chocolate Chip Waffles Recipe
Start your day off with a delicious treat—homemade chocolate chip waffles! This easy recipe will satisfy your sweet tooth and give you the energy to tackle the day ahead.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
waffles
Calories:
393 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¾ cups almond milk
- ½ cup avocado oil
- 1 egg large
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- cooking spray for waffle iron
Instructions
- In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a separate mixing bowl, stir together the milk, oil, egg, maple syrup, and vanilla extract.
- Stir the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips, then allow the batter to rest while you preheat the waffle maker.
- Preheat your waffle maker according to manufacturer instructions, then spray with cooking spray. Add enough batter to fill the wells of the waffle maker, then cook for 4-5 minutes, or until the waffle is golden brown.
- Serve waffles with your favorite toppings!
Cup of Yum
Notes
- Leftovers will keep in the fridge for up to 3 days and in the freezer for up to 3 months!
- You can also use regular chocolate chips if desired!
Nutrition Information
Serving
1waffle
Calories
393kcal
(20%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.04g
(2%)
Cholesterol
24mg
(8%)
Sodium
256mg
(11%)
Potassium
53mg
(1%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
80IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 waffles
Amount Per Serving
Calories 393
% Daily Value*
| Serving | 1waffle | |
| Calories | 393kcal | 20% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 24mg | 8% |
| Sodium | 256mg | 11% |
| Potassium | 53mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.