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Chocolate Chip Zucchini Bread
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Chocolate Chip Zucchini Bread

A slice of this Chocolate Chip Zucchini Bread and a cup of coffee is the perfect way to start your day. Recipe makes two, freezer friendly loaves of bread!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 2 loaves
Calories: 281 kcal
Course: Bread
Cuisine: American

Ingredients

FOR THE BREAD:
  • 4 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups zucchini shredded
  • ¾ cup butter melted, unsalted
  • 4 egg large
  • 1 teaspoons cinnamon
  • ½ cup sour cream
  • 2 Tablespoons milk
  • 1 bag chocolate chips 11 oz, semi-sweet

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside.
  2. In a large bowl, mix all ingredients for bread, stirring to completely combined.
  3. Pour into greased pans and bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.
  4. Store wrapped in foil, or freeze for future use! ENJOY!

Notes

  • To store: I like to keep fresh loaves wrapped in foil at room temperature. Slice just before serving to keep it tasting moist and fresh!
  • To freeze: Wrap your loaf in foil, then place inside a larger freezer bag. To serve, let thaw at room temperature. If you prefer, you can also slice the bread before freezing so that you can take out just one slice at a time. This is a great option for lunchboxes, snacks for the office or smaller families.

Nutrition Information

Calories 281kcal (14%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.2g (10%) Cholesterol 46mg (15%) Sodium 195mg (8%) Potassium 174mg (4%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 296IU (6%) Vitamin C 4mg (4%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2 loaves

Amount Per Serving

Calories 281

% Daily Value*

Calories 281kcal 14%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 46mg 15%
Sodium 195mg 8%
Potassium 174mg 4%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 296IU 6%
Vitamin C 4mg 4%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.