5.0 from 3 votes
Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread is a super moist easy recipe made with grated zucchini, cinnamon, vanilla extract, and lots of chocolate chips!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 servings
Calories: 291 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups zucchini , grated
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 325 degrees and spray the 9x5 loaf pan with baking spray.
- Sift flour, salt, baking soda, baking powder and cinnamon together in a bowl.
- In a second large bowl, whisk together the eggs, oil, vanilla and sugar.
- Add the flour mixture to the wet ingredients until just combined.
- Add in the zucchini and mini chocolate chips and mix well.
- Bake for 45-50 minutes, until it springs back when touched then let cool for 15 minutes before removing from loaf pan.
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Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
165mg
(7%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
105IU
(2%)
Vitamin C
3mg
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 165mg | 7% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.