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Chocolate Chip Zucchini Bread
A slice of this Chocolate Chip Zucchini Bread and a cup of coffee is the perfect way to start your day. Recipe makes two, freezer friendly loaves of bread!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 2 loaves
Calories: 281 kcal
Course:
Bread
Cuisine:
American
Ingredients
FOR THE BREAD:
- 4 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- ¾ cup unsalted butter melted
- 4 large eggs
- 1 teaspoons cinnamon
- ½ cup sour cream
- 2 Tablespoons milk
- 1 bag semi-sweet chocolate chips 11 oz
Instructions
- Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside.
- In a large bowl, mix all ingredients for bread, stirring to completely combined.
- Pour into greased pans and bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.
- Store wrapped in foil, or freeze for future use! ENJOY!
Cup of Yum
Notes
- To store: I like to keep fresh loaves wrapped in foil at room temperature. Slice just before serving to keep it tasting moist and fresh!
- To freeze: Wrap your loaf in foil, then place inside a larger freezer bag. To serve, let thaw at room temperature. If you prefer, you can also slice the bread before freezing so that you can take out just one slice at a time. This is a great option for lunchboxes, snacks for the office or smaller families.
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
46mg
(15%)
Sodium
195mg
(8%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
296IU
(6%)
Vitamin C
4mg
(4%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 195mg | 8% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.