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Chocolate Chip Zucchini Bread Recipe
Prepare a sweet, chocolatey bread that you can eat warm or cold with this Chocolate Chip Zucchini Bread recipe. It makes for the perfect breakfast treat or snack.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings: 10 people
Calories: 220 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 zucchini
- 14.75 ounces chocolate chip muffin mix (1 box)
- ¼ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ⅓ cup water
- ¼ cup vegetable oil
- 2 large eggs
Instructions
- Preheat oven to 350ºF. Line a 9x5-inch loaf pan with parchment paper, then grease the parchment paper with nonstick spray. Set aside.
- Grate the zucchini on the large holes of your box grater. Drain the grated zucchini through a fine-mesh sieve. Set aside.
- In a large bowl, stir together the muffin mix, cinnamon, and nutmeg.
- In a separate large bowl, whisk together the water, vegetable oil, and eggs until light and fluffy, about 2-3 minutes.
- Fold the dry ingredients into the wet ingredients just until combined.
- Fold in the grated zucchini.
- Pour the batter into the prepared pan. Bake for 50-65 minutes, until a toothpick inserted in the center comes out clean.
- Remove the loaf from the oven and allow to cool for 15 minutes in the pan. Transfer to a cooling rack to cool completely before slicing and serving.
Cup of Yum
Notes
- Storage: Store chocolate chip zucchini bread in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 4 months.
- When using the box grater to grate the zucchini, do so over a large bowl to quickly catch all the grated pieces. It is the best way to avoid a mess.
- If you would like to add a glaze to your bread, combine milk and powdered sugar and then drizzle it over your bread after removing it from the oven.
Nutrition Information
Serving
1slice
Calories
220kcal
(11%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
321mg
(13%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
94IU
(2%)
Vitamin C
4mg
(4%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1slice | |
| Calories | 220kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 321mg | 13% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.