5 from 2 votes
Chocolate Chip Zucchini Muffins
Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! They will be a huge hit and will give you a great way to use all that zucchini from your garden!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
24
Muffins
Calories:
159 kcal
Course:
Side Dish, Breakfast, Appetizer, Snacks, Bread
Cuisine:
American
Ingredients
- 1 1/2 cups flour purpose
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- pinch salt
- 1 egg lightly beaten
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1/4 cup milk
- 1 cup zucchini shred and wring out with paper towel
- 1 cup chocolate chips
- 1/2 cup walnuts optional, chopped
Instructions
- Preheat oven to 350 degrees. Line a muffin tin with liners or grease each tin. In a medium sized bowl combine flour, sugar, baking soda, cinnamon and salt. In a small bowl combine the egg, vegetable oil, vanilla, and milk. Add to the dry ingredients and mix until combined.
- Fold in zucchini, chocolate chips and walnut. Scoop the batter and fill 1/2 full. Bake for 15 to 20 minutes or until a toothpick comes out clean and lightly brown.
Cup of Yum
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
8mg
(3%)
Sodium
55mg
(2%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Muffins
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 8mg | 3% |
| Sodium | 55mg | 2% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.