Servings
Font
Back
Chocolate Chip Zucchini Muffins
5 from 6 votes

Chocolate Chip Zucchini Muffins

With whole grains and less oil, these award-winning Chocolate Chip Zucchini Muffins are healthy and even beat conventional muffins on taste! Turn your excess zucchini into a win! 

Prep Time
15 mins
Cook Time
20 mins
Servings: 12
Course: Bread
Cuisine: American

Ingredients

  • 1 1/2 cups zucchini grated
  • 1/4 cup coconut oil (melted, or other oil)
  • 2 Tablespoons milk (any type or fat)
  • 1 egg (beaten)
  • 1 teaspoon vanilla
  • 1/2 cup oat bran
  • 1 cup whole wheat flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips

Instructions

    Cup of Yum
  1. Mix zucchini, oil, milk, beaten egg and vanilla
  2. Combine dry ingredients
  3. Stir wet and dry ingredients together, then add chocolate chips
  4. Bake at 350 F.  Muffins take 20-25 minutes, bread 1 hour or a bit longer.  Test for doneness with a toothpick.