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4.7 from 9 votes

Chocolate Christmas Bark

This Chocolate Christmas Bark is SO easy and SO versatile. Let's not forget delicious!!! Choose your toppings and enjoy!

Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
2 hrs 40 mins
Servings: 24 servings
Calories: 143 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 oz. good quality milk chocolate such as Scharffen Berger
Any Desired Toppings for the Bark:
  • pretzels
  • plain chips
  • dried fruit
  • nuts
  • sea salt

Instructions

    Cup of Yum
  1. Unwrap and chop chocolate into small pieces. Place into heat-proof bowl and place over double boiler to melt slowly and gently. Remove from heat and cool 10 minutes.
  2. Spread chocolate into 1/2 inch thick rectangle onto parchment paper lined baking sheets. {I made mini chocolate bark bars because my family is picky, but feel free to make one big one.}
  3. Top melted chocolate with any desired toppings. Rest at room temperature until set. Cut into pieces and serve.

Nutrition Information

Calories 143kcal (7%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Sodium 4mg (0%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 14g (28%) Calcium 7mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Sodium 4mg 0%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 14g 28%
Calcium 7mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.