Servings
Font
Back
0 from 6 votes

Chocolate Chunk Hazelnut Cookies

If you love hazelnuts, this is the chocolate hazelnut cookie for you!

Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 24
Calories: 269 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 11.5 ounces chocolate chunks
  • 3/4 cup hazelnuts

Instructions

    Cup of Yum
  1. Kick the tires and light the fires to 350 degrees.
  2. First, roast your hazelnuts to bring out their flavor. Place them on an ungreased baking sheet and roast in your 350 degree oven for about 10-12 minutes. Every couple of minutes, open the oven, shake the sheet and roll them around so they don't burn. 
  3. With a mixer, blend the butter and sugar until creamy and light. 
  4. Then whip in the eggs and vanilla, mixing again until the batter is light and airy. 
  5. Blend in your flour/baking soda mix.
  6. By now the hazelnuts should be done, take them out of the oven and transfer to a plate. To take most of the skins off, rub a clean tea towel over them, until most of the skins come off. If you leave some on, it's perfectly fine. Place them in a sturdy bag and crush them into tinier pieces. 
  7. Add in the chocolate chunks and the nuts, and stir until just blended.
  8. Drop by tablespoonful onto parchment lined sheets.
  9. Bake for 9-10 minutes and let cool on the sheets. They will be soft and chewy and will fall apart if you move them too soon to a rack. When they are ready, move them to a rack to fully cool off.

Nutrition Information

Calories 269kcal (13%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 34mg (11%) Sodium 129mg (5%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 265IU (5%) Vitamin C 0.2mg (0%) Calcium 26mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 269

% Daily Value*

Calories 269kcal 13%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 129mg 5%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 265IU 5%
Vitamin C 0.2mg 0%
Calcium 26mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.