4.7 from 189 votes
Chocolate chunk hot cross buns
This extra-spicy, chocolate chunk hot cross buns recipe is perfect for Easter and the dough can be made ahead to save time in the kitchen.
Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 30 mins
Servings: 20
Calories: 203 kcal
Course:
Baked Goods
Cuisine:
International
Ingredients
- 500 g flour
- 20 g dry yeast
- 100 g sugar
- 3 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- pinch of salt
- 50 g butter melted
- 2 large eggs
- 250 ml full cream milk
- 1 cup approximately 150g dark chocolate, roughly chopped
- 1 cup raisins
for the crosses
- 5 tablespoons flour
- 3-4 tablespoons water
for the glaze
- ½ cup sugar
- ½ cup water
Instructions
- Combine the flour, yeast, sugar, spices and salt in a bowl and mix until combined.
- In a measuring jug, whisk together the melted butter, eggs and milk then pour into the dry ingredients.
- Mix until a sticky, soft dough forms. Turn out onto a floured surface and knead for 5 minutes.
- Place the dough into a bowl and cover with clingfilm and allow to rise for 1 hour
- When the dough has risen, remove from the bowl and knead in the raisins and chocolate. Return to the bowl, cover and allow to rise for another 30 minutes.
- Pre-heat the oven to 180°c and line a baking tray with baking paper.
- Form the dough into buns just smaller than tennis balls (they will rise more in the oven) and place on the prepared tray. Cover loosely then allow to rise for 30 minutes
- Mix together flour and water, transfer to a piping bag or Ziploc bag and pipe crosses on the top of the buns.
- Allow to bake for 25-30 minutes until the hot cross buns are golden brown and cooked through.
- While the buns are baking, combine the ingredients for the glaze in a small saucepan and allow to come to a boil.
- When the buns have baked, remove them from the oven and immediately brush the glaze over the top.
- Allow to cool slightly before serving with butter.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
3g
(5%)
Cholesterol
17mg
(6%)
Sodium
39mg
(2%)
Potassium
91mg
(3%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
135IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
22mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 39mg | 2% |
| Potassium | 91mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.