4.5 from 87 votes
Chocolate Cobbler Recipe
If you're looking for a decadent chocolate dessert, my Chocolate Cobbler recipe is the one you've been dreaming of all this time.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 8 people
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup (6 oz/170 g) butter
- ⅔ cups (5 oz/142 g) granulated sugar
- 1 cup (5 oz/142 g) self-rising flour
- ¼ cup (1 ½ oz/43 g) dark brown sugar
- ½ cup (3 oz/85 g) dark brown sugar
- 5 tablespoons (1 oz/28g) unsweetened cocoa powder
- ⅓ cup (2½ oz/71 g) granulated sugar
- 1 ½ cups (12 fl oz/360 ml) boiling water
- 2 tablespoons (½ oz/14 g) unsweetened cocoa powder
- ¼ teaspoon salt
- ¾ cup (6 fl oz/180 ml) whole milk
- 2 teaspoons vanilla extract
- ½ cup (3 oz/85 g) bittersweet chocolate, chopped
Notes
- If you can’t buy self-rising flour, you can easily make your own with my recipe.
- I strongly recommend using bittersweet chocolate rather than milk for the ultimate, over-the-top decadent dessert.
- This dessert doesn’t allow you to stir it. Please follow my directions and DO NOT STIR where it applies.
- When it comes to cocoa powder, use unsweetened cocoa powder, not hot chocolate powder. It’s not the same thing.
- Use a baking pan around 7 x 11 inches. If you use a 9 x 13 inches the dessert won’t be thick.