5.0 from 3 votes
Chocolate Cocoa Almonds
These super easy chocolate cocoa almonds are super easy and perfect for sharing and gifting. Yields 2 1/2 cups.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10 servings
Calories: 209 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 ½ cups almonds unsalted, raw
- ¼ cup powdered sugar
- 2 TB cocoa powder real, unsweetened
- ⅛ tsp table salt plus more as desired
Instructions
- Preheat oven to 350F, with rack on middle position. Spread raw almonds into a single layer on a rimmed baking sheet (unlined.)
- Bake 10 minutes, stopping once to shake the pan in between bake time. Almonds should be toasty and fragrant, but not burnt.
- Pour toasted almonds into a large bowl. Add remaining ingredients and stir to completely coat. Spread coated almonds back out onto baking sheet to cool completely.
Cup of Yum
Notes
- Store chocolate cocoa almonds in airtight container up to several weeks.
- Store chocolate cocoa almonds in airtight container up to several weeks.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Serving
1g
Calories
209kcal
(10%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.01g
Sodium
1mg
(0%)
Potassium
277mg
(8%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
0.4IU
(0%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 1g | |
| Calories | 209kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 277mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 0.4IU | 0% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.