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Chocolate Coconut Granola

Homemade chocolate granola recipe with a mix of cocoa and espresso powder adding a mocha flavor with seeds and coconut flakes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 Servings
Calories: 274 kcal
Course: Others
Cuisine: American

Ingredients

  • 2 Cups rolled oats gluten free
  • 1/4 cup cocoa unsweetened
  • 1 teaspoon expresso powder
  • pinch salt
  • 1 teaspoon vanilla extract
  • 4 tablespoons honey
  • 3 tablespoons coconut oil melted
  • 3/4 cups coconut flakes unsweetened
  • 1/2 cup pumpkin seeds
  • 1/4 cup carob nibs
  • 1/2 cup per serving Greek Gods Greek-Style Chocolate Mocha Yogurt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper or a silicone baking mat
  2. In a large bowl mix oats, cocoa, espresso powder and salt together until well combined.
  3. In a small bowl melt honey and coconut oil together in the microwave 20 seconds. Repeat until smooth. Stir in vanilla.
  4. Pour wet mixture over oats and mix until all the ingredients are well coated.
  5. Spread evenly over prepared baking sheet and bake for 25-30 minutes. Stirring every 5 minutes. The last five minutes add coconut and pumpkin seeds. Remove from oven and cool. Once cool mix in carob nibs. Store in an airtight container.
  6. Serve over Greek Gods Greek-Style Chocolate Mocha yogurt with diced fruit of your choice.

Notes

  • Adapted from Granola with Mixed Nuts and CoconutMakes approximately 12 1/4 cup servings.

Nutrition Information

Serving 1g Calories 274kcal (14%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Cholesterol 8mg (3%) Sodium 69mg (3%) Fiber 3g (12%) Sugar 19g (38%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 274

% Daily Value*

Serving 1g
Calories 274kcal 14%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Cholesterol 8mg 3%
Sodium 69mg 3%
Fiber 3g 12%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.