5 from 24 votes
Chocolate Coconut Macaroons
These chocolate coconut macaroons blend shredded unsweetened coconut with almond flour, honey (or maple syrup), raw cacao, and coconut oil to form rich, chewy cookies. The mixture is scooped and baked until the bottoms brown slightly, creating a textured cookie with a balance of coconut and chocolate flavors. Their natural sweetness and texture come from the combination of coconut and almond flour, without the need for refined flours.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
macaroons
Calories:
154 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 1/2 cup coconut unsweetened, shredded
- 1/2 cup almond flour finely ground
- 1/2 cup honey or maple syrup
- 1/2 cup raw cacao
- 2 tbsp coconut oil melted
- 1/2 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Mix all ingredients in a bowl until well combined.
- Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
- Bake at 325 degrees Fahrenheit for approximately 20 minutes, turning the baking sheet halfway through. The bottom of each macaroon will start to brown when finished.
- Cool macaroons on the baking sheet for at least 15 minutes before transferring to a plate (otherwise, they will break apart).
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Sodium
79mg
(3%)
Potassium
99mg
(2%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 macaroons
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Sodium | 79mg | 3% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.