4.6 from 33 votes
Chocolate Coconut Milk Ice Cream
Combine a few easy-to-find ingredients to make this easy ice cream! It's naturally vegan, gluten free and low carb.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings:
5
servings
Calories:
234 kcal
Course:
Dessert
Cuisine:
Italian, American
Ingredients
- 1 can coconut milk cold (14 ounces, full fat
- 1/4 cup cocoa powder
- 1/4 cup confectioners' sugar maple syrup or honey
- 2 tablespoons coconut oil melted and cooled
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Add all ingredients to a blender. Pulse for 10 to 15 seconds or until completely combined.
- Pour mixture into a freezer-safe container. Freeze for eight hours or overnight.
- Thaw for 5 to 10 minutes just prior to serving. Enjoy!
Cup of Yum
Notes
- INGREDIENT NOTES
- If you replace the sugar with a low sugar substitute, the nutritional information will be different.
- Coconut milk: Use full fat coconut milk.
- Cocoa powder: Use unsweetened cocoa powder. You can use dark cocoa, but the ice cream will taste more like dark chocolate ice cream.
- Sweetener: Confectioners' sugar, maple syrup, honey or other similar honey work great.
- If you want to chill it quicker, you can churn in an ice cream maker.
- Top with your favorite ice cream toppings like cocao nibs, fruit, peanut butter sauce or sprinkles.
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
20g
(100%)
Sodium
11mg
(0%)
Potassium
234mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5 servings
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 20g | 100% |
| Sodium | 11mg | 0% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.