5.0 from 30 votes
Chocolate Coffee Cake
Bring something special to the table with this well-loved recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 373 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 1/2 cups flour
- 2 oz semi-sweet chocolate good quality
- 1 tsp baking soda
- 1 tsp baking powder
- 2 Tbsp cocoa powder
- 1/2 tsp sea salt
- 1 cup milk
- 1 tsp vanilla extract
For the garnish:
- 1/2 Tbsp powdered sugar
- 2 tsp chocolate shavings optional
Instructions
- Preheat the oven to 350F.
- Melt the chocolate using water bath method. Set aside.
- Cream butter and sugar. Add the melted chocolate, vanilla extract, egg yolks and beat well.
- Stir in dry ingredients and milk alternately.
- In a separate bowl, beat the egg whites until soft peaks are formed. Fold into the batter.
- Transfer into a greased 9" spring form and bake for about 40 minutes, or until a stick inserted into the center of the cake comes out dry.
- Let the cake cool slightly, garnish with powdered sugar and chocolate shavings (optionally), and serve.
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Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
74mg
(25%)
Sodium
435mg
(18%)
Potassium
211mg
(6%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
465IU
(9%)
Calcium
81mg
(8%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 435mg | 18% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 465IU | 9% |
| Calcium | 81mg | 8% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.