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Chocolate Coffee Pots De Creme
5 from 6 votes

Chocolate Coffee Pots De Creme

Chocolate Coffee Pots De Creme: One layer of silky chocolate custard topped with a layer of delicious coffee pot de creme served with whipped cream for a delicious creamy dessert

Prep Time
30 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 6 Jars
Calories: 541 kcal
Course: Dessert
Cuisine: French

Ingredients

For Chocolate Layer
  • 1 Cup heavy cream
  • 2 egg yolk
  • 2 Tablespoons sugar
  • 4 oz semi-sweet chocolate
For Coffee Layer
  • 1 Cup heavy cream
  • 2 Tablespoons ground coffee
  • 3 egg yolk
  • 3 Tablespoons sugar
Garnish
  • 1/2 Cup heavy cream
  • 1 Tablespoon sugar
  • coffee beans optional

Instructions

    Cup of Yum
  1. For Chocolate Layer
  2. Break chocolate in little pieces and place them in a bowl
  3. Lightly whisk the egg yolks and place them in another bowl
  4. In a small saucepan pour in the cream and sugar
  5. Heat on medium heat until the mixture boils. Using a wooden spoon, stir constantly to prevent the cream from burning on the bottom of the pan
  6. Pour the hot cream over the chocolate. Let it sit for 1-2 minutes
  7. Mix the hot chocolate mixture until the chocolate has completely melted and there are no lumps in the cream
  8. Add about 1/2 cup of the hot cream mixture on top of the yolks. Using a whisk, mix until the yolks and the cream are combined. Pour the entire cream and mix together
  9. Place this mixture on the saucepan and cook on medium low heat until custard thickens. Do not let it boil. About 5 minutes
  10. Pour the chocolate custard on glass jars or ramekins
  11. Chill in the fridge while making the coffee layer
  12. For Coffee Layer
  13. Lightly whisk the egg yolks and place them in a bowl
  14. In a small saucepan pour in the cream, coffee and sugar
  15. Heat on medium heat until the mixture boils. Using a wooden spoon, stir constantly to prevent the cream from burning on the bottom of the pan
  16. Strain this mixture to eliminate the coffee bits
  17. Add about 1/2 cup of the hot cream mixture on top of the yolks. Using a whisk, mix until the yolks and the cream are combined. Pour the entire cream and mix together
  18. Place this mixture on the saucepan and cook on medium low heat until custard thickens. Do not let it boil
  19. Pour the coffee custard on top of the chocolate layer
  20. Let it chill in the fridge for 30 mins to 1 hour
  21. Garnish
  22. Add the cream and sugar to a bowl and mix on medium speed until stiff peaks form
  23. Spoon or pipe this cream on top of each chilled pot de creme jar
  24. garnish with a coffee bean (optional)
  25. Enjoy!

Nutrition Information

Calories 541kcal (27%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 47g (72%) Saturated Fat 28g (140%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 13g (65%) Trans Fat 0.01g (1%) Cholesterol 275mg (92%) Sodium 36mg (2%) Potassium 218mg (5%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 1683IU (34%) Vitamin C 1mg (1%) Calcium 97mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 Jars

Amount Per Serving

Calories 541

% Daily Value*

Calories 541kcal 27%
Carbohydrates 25g 8%
Protein 6g 12%
Fat 47g 72%
Saturated Fat 28g 140%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 0.01g 1%
Cholesterol 275mg 92%
Sodium 36mg 2%
Potassium 218mg 5%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 1683IU 34%
Vitamin C 1mg 1%
Calcium 97mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.