5.0 from 36 votes
Chocolate Cornflake Bites
The easiest no bake chocolate cornflake dessert, with crispy clusters of chocolate coated cornflakes. Absolutely addictive and so easy to make and adapt!
Prep Time
5 mins
Servings: 20 bites
Calories: 134 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/3 cup milk chocolate chips or chunks 220g
- 1 1/3 cup semi-sweet or dark chocolate chips or chunks 220g
- 1 tablespoon honey 20g
- 4.5 cups cornflakes 160g
Instructions
- Line two baking sheets with parchment paper and set aside.
- In a large bowl, add the cornflakes. Crush for a few seconds with your hands until some pieces are broken up and some pieces are still intact.
- Add both chocolates to a microwave safe bowl. Melt gently by microwaving in 30 second intervals, stirring with a spatula after each 30 seconds, until chocolate is nearly all melted. At this stage, stir until chocolate melts completely.
- Mix in the honey and stir to combine.
- Pour the chocolate mixture over the cornflakes, and stir quickly with a rubber spatula to coat evenly.
- Use a spoon to scoop up about 1 tablespoon of the chocolate cornflake mix onto the parchment paper. Use another spoon to sort of push it into a cluster shape. It'll be wet but it'll set quickly.
- Repeat until all the chocolate cornflake mix is used up. Chill in the fridge until set, this won't take longer than 30 minutes! Store any extra clusters at cool room temperature (probably not the best idea in the summer) or in the fridge. If storing in the fridge, let them come to room temp before enjoying.
Cup of Yum
Notes
- Use any type of chocolate you like: chocolate chips, chopped up chocolate bars, chocolate buttons, a mixture of anything you have on hand.
- Use any type of chocolate you like: chocolate chips, chopped up chocolate bars, chocolate buttons, a mixture of anything you have on hand.
- Peanut butter chocolate cornflake clusters: If you want, you can add a tablespoon or two of peanut butter to get chocolate peanut butter bites. Add the peanut butter to the bowl with the chocolate before melting, and proceed with the recipe by melting the peanut butter and chocolate together.
- Peanut butter chocolate cornflake clusters: If you want, you can add a tablespoon or two of peanut butter to get chocolate peanut butter bites. Add the peanut butter to the bowl with the chocolate before melting, and proceed with the recipe by melting the peanut butter and chocolate together.
- Storing leftovers: Store leftovers in the fridge in a tightly covered container for up to 2 weeks. They can also be frozen for up to 3 months. Thaw individual clusters briefly at room temperature or overnight in the fridge before enjoying.
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
50mg
(2%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
119IU
(2%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 20bites
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 50mg | 2% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.