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Chocolate Cornflake Cakes (Old School Crispy Cakes)
Cornflake cakes are a classic kids' treat and they're super easy to make with only 4 ingredients.
Prep Time
10 mins
Chill time:
2 hrs
Total Time
2 hrs 10 mins
Servings: 12 cakes
Calories: 229 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 200 g milk chocolate (7oz)
- 150 g cornflakes (5 cups)
- 120 g unsalted butter (1 stick)
- 4 Tablespoons golden syrup
To top:
- 4-5 Tablespoons Cake sprinkles or mini candies (I used milk chocolate beans from Tesco)
Instructions
- Line a muffin or cupcake tin with 12 cupcake cases.
- Break the chocolate into pieces and add it to a saucepan with the butter and golden syrup.
- Place the saucepan over low heat on the stove and stir gently until the butter and chocolate have completely melted.
- Remove the saucepan from the heat and stir in the Cornflakes. Make sure they are all evenly coated with the chocolate.
- Divide the mixture equally between the 12 cupcake cases then top with sprinkles if using.
- Pop the cakes in the fridge for 1-2 hours to set then enjoy!
Cup of Yum
Notes
- Store the cakes in an airtight container in the fridge for up to 1 week.
Nutrition Information
Serving
1cake
Calories
229kcal
(11%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
25mg
(8%)
Sodium
134mg
(6%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 12cakes
Amount Per Serving
Calories 229
% Daily Value*
| Serving | 1cake | |
| Calories | 229kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 134mg | 6% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.