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5.0 from 18 votes

Chocolate Covered Almonds

Chocolate Covered Almonds are sweet and salty, made with almonds coated in melted chocolate and topped with flaky sea salt, ready in no time at all!

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 286 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces almonds
  • 6 ounces semisweet chocolate disks
  • 1/2 teaspoon Flaky sea salt

Instructions

    Cup of Yum
  1. Melt the chocolate in a microwave safe bowl in 30 second increments.
  2. Dip the 4 almonds at a time with a slotted spoon, scrape most of the chocolate off the bottom of them and place onto parchment paper to harden and sprinkle sea salt over the top and allow the almonds to fully in the refrigerator.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 286kcal (14%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 5g (25%) Cholesterol 1mg (0%) Sodium 147mg (6%) Potassium 320mg (9%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 10IU (0%) Calcium 88mg (9%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 286

% Daily Value*

Calories 286kcal 14%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 22g 34%
Saturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 147mg 6%
Potassium 320mg 7%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 10IU 0%
Calcium 88mg 9%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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